jack mackerel
ocean trout
premium mackerel
sardine
sea urchin from Santa Barbara
fatty blue fin tuna
w/ Kani Miso (crab butter)
fluke
barbecue eel over rice
tuna over sushi rice
assorted fish over sushi rice
whole squid, sea salt, eel sauce, side of Japanese mayonnaise
foil steamed salmon w/ ponzu, teriyaki sauce, mushroom, side organic mixed green salad
w/ teriyaki sauce, sesame, side organic mixed green salad
yellowtail cheek
spinach, avocado, sweet bean curd, cucumber, pickled radish, shiitake
homemade egg emelette, spinach, cucumber, cooked dried gourd, shiitake
california roll; topped w/ salmon & sliced lemon
shrimp tempura, avocado; topped w/ tuna, spicy mayonnaise, eel sauce, rice cracker
mango, avocado; topped w/ seared yellowtail, jalapeno, spicy mayonnaise
california roll; topped w/ tuna, yellowtail, salmon, white fish, albacore
california roll; topped w/ salmon, spicy mayonnaise, flying fish roe
shrimp tempura, crab meat; topped w/ barbecue eel, & avocado
shrimp tempura, avo; topped with salmon & mango
fresh salmon, yuzu citrus, wasabi sauce
thinly-sliced yellowtail, citrus soy sauce
tuna
yellowtail
fatty yellowtail
salmon
fatty salmon
scallop from Hokkaido
sweet shrimp
salmon roe
homemade egg omelette
Ikoi Sushi in Walnut Creek offers a diverse and carefully curated menu that caters to both sushi enthusiasts and those seeking a more elaborate dining experience. The seasonal fish selection features delicate and flavorful options such as Shima Aji Nigiri, Umi Masu Nigiri, Ma Saba Nigiri, Iwashi Nigiri, and the luxurious Uni Nigiri, each bringing its unique taste to the table. For rice lovers, the Unagi Donburi and Tekka Donburi offer savory bowls of rice topped with tender eel or fresh tuna, while the vibrant Chirashi Donburi delivers an assortment of sashimi over rice for a satisfying meal.
The grill section highlights some classic Japanese dishes, including the Ika Mauryaki (grilled squid), Salmon Teriyaki, and Chicken Teriyaki, all cooked to perfection. A standout here is the Hamachi Kama, a delicately grilled collar of yellowtail that promises an unforgettable bite.
For sushi roll enthusiasts, the Futomaki and Vegan Roll offer something for everyone, while the 49ers Roll and Spicy Geisha Roll bring a bold flavor to the table. If you're looking for something a bit more extravagant, the Flamingo Roll and the baked Lion King Roll are sure to impress. The Rainbow Roll also makes an appearance, offering a delightful mix of seafood atop a classic roll.
To complement your meal, the seafood appetizers are a must-try. The Salmon Crudo and Hamachi Carpaccio present the freshest raw fish, while the Tuna Poke is a savory treat packed with flavor. For a more traditional experience, the Maguro Nigiri, Hamachi Nigiri, Hamachi Belly Nigiri, Sake Nigiri, and Sake Belly Nigiri deliver perfectly sliced pieces of fish atop warm rice, showcasing the art of sushi making.
Overall, Ikoi Sushi’s menu blends classic dishes with innovative rolls and seasonal offerings, making it a perfect destination for sushi lovers in Walnut Creek. Whether you're in the mood for a light bite or a full meal, the restaurant's varied selections ensure there's something for everyone.